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AMBASSADORS

The Chefs for Impact Ambassador Program is a community of global changemakers working together to inspire solutions that drive change in how we grow, transport, eat, cook, think, and talk about food and its impacts on our health and the environment.

WHAT DO OUR AMBASSADORS DO?

WHO ARE OUR AMBASSADORS?

Chefs for Impact Ambassadors are changemakers in the food and sustainability space. Ranging from chefs, to restaurateurs, entrepreneurs, and financiers, our ambassadors are committed to exploring and advancing sustainability practices across cultures, regions, and industries on both a personal and public level. 

 

They believe in our mission and actively help not only promote our work, but strengthen it through collaboration.

The ways our Ambassadors can support Chefs for Impact

  1. Hosting an event or lending a space

  2. Conducting a cooking demo or workshop

  3. Consulting on our youth curriculum

  4. Lending your voice to our blog

  5. Any ideas you have on how to build out our programming

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How We Support Our Ambassadors

  1. A Place to Connect: Access to a network of like-minded food industry players ranging from other chefs, restaurateurs, and finance professionals to collaborate with and learn from.

  2. A Place to Learn: Access to workshops and retreats starting in Summer/Fall 2022 to help our community keep expanding their own food knowledge.

  3. A Place to Share: PR opportunities such as TV segments, magazine features, etc. Ability to express ideas and educate others about your work, projects, through our blog and social media platforms.

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