Giving a tribute to world gastronomy leaders committed to sustainability

SUSTAINABLE DINNER SERIES

 

In our commitment to promote sustainable gastronomy and the people who do it, we design exceptional dining experiences in collaboration with mission-driven chefs, farmers and sommeliers. Our goal is to increase the dialogue surrounding sustainable gastronomy and to educate through deliciousness.

The proceeds of this series of charity dinners will go directly to support ongoing initiatives to raise awareness, and inspire change.

FARM TO TABLE #0

An ode to seasonality, locality and sustainable wine-growing

FARM TO TABLE #0

An ode to seasonality, locality and sustainable wine-growing

This dinner will feature the talents of Chefs Flynn McGarry and Master sommelier Pascaline Lepeltier.

 

Our guests will enjoy a multi-course menu designed to promote local farming while showcasing eco-friendly foods and techniques. The organic wine selection is committed to educate on sustainable wine production.

 

Chef Flynn McGarry took his first steps in gastronomy at the age of 11. In addition to his undisputed talent, Flynn places sustainability at the heart of the experience he and his team offer the guests at Gem, the restaurant he opened in Manhattan's lower east side in 2018.

 

Pascaline Lepeltier, who’s originally from Loire Valley, is passionate about sustainable agriculture, hospitality, and organic, biodynamic, natural wines. She is a Master Sommelier & Managing partner at Racines NY. Amongst multiple prestigious awards, she won the titles of 'Meilleur Ouvrier de France' & 'Best sommelier de France' 2018.

Intimate gathering, socially-distant dining event in a secret private venue.

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Chefs for Impact, Inc.

152 W 13th Street

New York, NY, 10011

UNITED STATES

info@chefs4impact.org