E-MAGAZINE

Meet Nasrin Rejali, Chef owner of Nasrin’s Kitchen in NYC

Meet Loïc Villemin, Chef owner of Toya in Faulquemont, France

Meet Bobby Chinn – Global Nomad, Judge on MBC Top Chef, Tourism Ambassador for Vietnam to EU.

Meet Marsia Taha, Head chef at Gustu in La Paz, Bolivia

Meet Harold Villarosa – Chef Founder of The Insurgo Project - Social Gastronomy Hub in New York City

Meet Yemi Amu, Founder and Director of Oko Farms in Brooklyn, New York.

Meet Eric Huang, Founder of Pecking House in New York City

Meet Preeti Mistry, chef owner of Juhu Beach Club and Navi Kitchen in Oakland, California

Meet Manuela Zamora, Executive Director of NY Sun Works

Meet Frédéric Aumeunier, Sous-chef at Per Se in New York City

Meet Claire Heitzler – Pastry Chef

Meet Zaid Kurdieh – Organic farmer and Owner of Norwich Meadows Farm in Norwich, NY.

Meet Asma Khan, Chef Founder of Darjeeling Express in London UK

Meet Benjamin Figarede, Cocoa Sourcer & Project Manager at Valrhona USA

Meet Tim Ma, Executive Chef at American Son at Eaton DC.

Meet Aurélien Dufour, Chef-Founder of Dufour Gourmet in New York City

Meet Adrienne Cheatham, Chef-Founder of SundayBest Pop Up Series in New York City

Meet Victoria Blamey, former Executive Chef at Gotham Bar & Grill in New York City

Meet Hando Youssouf, Chef-founder of Vietnam Away in New York

Meet Linda Adria Sebisaho, Chef and Founder of Linda A Cooks in New York City