E-MAGAZINE

Meet Justin Bazdarich, Chef and owner of Speedy Romeo, Oxomoco*, and Xilonen in Brooklyn NY.

Meet Chef Jehangir Mehta - Chef owner of Graffiti Earth & Sustainability consultant in New York.

Meet Nadia Sammut, Chef Auberge La Fenière, Founder Cuisine Libre® and Kom&Sal in Lourmarin, France.

Meet Fanny Giansetto, Co-Founder of Écotable in Paris, France.

Meet Casey Baker – Head Chef-founder of Dinein & Chef at Asiatique by Mister French in NY

Meet Hannah Goldberg – Chef founder of Tanabel in Brooklyn, NY

Meet Tony Hillery – Founder & Executive director of Harlem Grown in New York City.

Meet Claire Vallée – Chef owner of Ona in Arès, France.

Meet Nasrin Rejali - Chef owner of Nasrin’s Kitchen in NYC

Meet Loïc Villemin - Chef owner of Toya in Faulquemont, France

Meet Bobby Chinn – Global Nomad, Judge on MBC Top Chef, Tourism Ambassador for Vietnam to EU.

Meet Marsia Taha - Head chef at Gustu in La Paz, Bolivia

Meet Harold Villarosa – Chef Founder of The Insurgo Project - Social Gastronomy Hub in New York City

Meet Yemi Amu - Founder and Director of Oko Farms in Brooklyn, New York.

Meet Eric Huang - Founder of Pecking House in New York City

Meet Preeti Mistry - chef owner of Juhu Beach Club and Navi Kitchen in Oakland, California

Meet Manuela Zamora - Executive Director of NY Sun Works

Meet Frédéric Aumeunier - Sous-chef at Per Se in New York City

Meet Claire Heitzler – Pastry Chef

Meet Zaid Kurdieh – Organic farmer and Owner of Norwich Meadows Farm in Norwich, NY.