Olivia ChesséMar 223 minMeet Justin Bazdarich, Chef and owner of Speedy Romeo, Oxomoco*, and Xilonen in Brooklyn NY.
Olivia ChesséMar 173 minMeet Chef Jehangir Mehta - Chef owner of Graffiti Earth & Sustainability consultant in New York.
Olivia ChesséMar 85 minMeet Nadia Sammut, Chef Auberge La Fenière, Founder Cuisine Libre® and Kom&Sal in Lourmarin, France.
Olivia ChesséFeb 242 minMeet Casey Baker – Head Chef-founder of Dinein & Chef at Asiatique by Mister French in NY
Olivia ChesséFeb 16 minMeet Tony Hillery – Founder & Executive director of Harlem Grown in New York City.
Olivia ChesséJan 135 minMeet Bobby Chinn – Global Nomad, Judge on MBC Top Chef, Tourism Ambassador for Vietnam to EU.
Olivia ChesséNov 25, 20203 minMeet Harold Villarosa – Chef Founder of The Insurgo Project - Social Gastronomy Hub in New York City
Olivia ChesséNov 18, 20203 minMeet Yemi Amu - Founder and Director of Oko Farms in Brooklyn, New York.
Olivia ChesséOct 19, 20207 minMeet Preeti Mistry - chef owner of Juhu Beach Club and Navi Kitchen in Oakland, California
Olivia ChesséSep 9, 20206 minMeet Zaid Kurdieh – Organic farmer and Owner of Norwich Meadows Farm in Norwich, NY.