E-MAGAZINE

This E-Magazine highlights the game changers shaking up the culinary world. Learn more about their visions and actions to develop a more sustainable food system. Read interviews from chefs, farmers, and others committed to making a positive impact. Don't miss another post— sign up for our newsletter!

Meet Marsia Taha - Head chef at Gustu in La Paz, Bolivia

Olivia Chessé

Dec 13, 2020
4 min

Meet Marsia Taha - Head chef at Gustu in La Paz, Bolivia

By Julie L. Kunen - Chefs for Impact special contributor Chef Marsia Taha did not grow up cooking at her mother’s knee. The head chef of...

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Meet Manuela Zamora - Executive Director of NY Sun Works

Olivia Chessé

Oct 16, 2020
3 min

Meet Manuela Zamora - Executive Director of NY Sun Works

Committed to raising awareness of sustainability by building innovative hydroponics labs in schools, Manuela co-founded a program that...

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Meet Tim Ma - Executive Chef at American Son at Eaton DC.

Olivia Chessé

Aug 10, 2020
2 min

Meet Tim Ma - Executive Chef at American Son at Eaton DC.

A former engineer Chef who’s curbing food waste while advocating for sustainable sourcing and optimizing composting practices.

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Meet Amandine Chaignot, Chef owner Pouliche in Paris

Olivia Chessé

May 23, 2020
3 min

Meet Amandine Chaignot, Chef owner Pouliche in Paris

Supporting local agriculture, maintaining the link with the community, and providing her customers access to high-quality products, are all

190 views0 comments

E-MAGAZINE

Meet Marsia Taha - Head chef at Gustu in La Paz, Bolivia

Meet Manuela Zamora - Executive Director of NY Sun Works

Meet Tim Ma - Executive Chef at American Son at Eaton DC.

Meet Amandine Chaignot, Chef owner Pouliche in Paris

Meet Sam Kass, former White House Chef and Senior Policy Advisor for Nutrition under President Obama

Engaging NYC students on the A, B, Cs of seasonality

Meet Isabel Gunther, Chef and Founder of Little Green Gourmets in New York City.