E-MAGAZINE

Meet Mercedes Golip - Chef and founder of My Venezuelan Kitchen in New York

Meet Flynn McGarry, Chef and co-owner of Gem in New York City

Meet Stephanie Bonnin, Chef owner of La TropiKitchen in New York

Meet Norberto Piattoni, Chef and co-founder of The Modestos in the Catskills, NY

Meet Anna Polonsky, Founder and Creative Director at Polonsky & Friends in New York

Meet Maxime Bonnabry Duval, Chef de cuisine at El Refettorio in Paris

Meet Chef Eunji Lee, Executive Pastry Chef at Jungsik in New York City

Meet Guillaume Gomez, Chef of the Élysée palace since 1998 in Paris

Meet Franco Sampogna, Chef and co-owner of Frevo, in New York City

Meet Emma Bengtsson, Executive Chef at Aquavit** in New York City

NY state Launches Nourish New York Initiative, $25 Million in Funding to Food Banks

Meet Nicolas Rossignol, Founder & President of the non-profit Tout Le Monde contre le Cancer

Meet Amandine Chaignot, Chef owner Pouliche in Paris

Meet Louise Vongerichten Ulukaya, Founder and President of the Food Dreams Foundation

Meet Frédéric Robert, Executive Pastry Chef at Peninsula New York

Meet Eric Adjepong, Chef-owner Pinch & Plate in Washington DC & Public Health Nutrition Professional

Meet Dan Barber, Chef-owner Blue Hill* in New York & Blue Hill at Stone Barns** in upstate New York

Meet Marie Guillois, Founder & Chairman of the Non-Profit Étoilés et Solidaires

Meet Christopher Coutanceau, Chef Christopher Coutanceau*** & La Yole de Chris – La Rochelle, France

In May, Chefs for Impact invites you to Eat seasonably