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Chefs For Kids

Educational opportunities for students in kindergarten through high school to dive deeper into how food affects our health and the environment through fun and creative hands-on learning—at after school programs, summer camps, and field trips.

What Is The Program?

Designed by chefs, farmers and artists, our year long curriculum is guided by the seasons and teaches the students about food through

S.N.A.C., our 4 main learning pillars:

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Sustainability

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Nutrition

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Agriculture

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Culinary

Sample Lessons

SUSTAINABLE SEAFOOD

Learn about the importance of protecting fish populations and the fishing methods to search for when purchasing seafood. Class wraps up with how to prepare different seafood dishes.   

COLORS OF THE SUMMER

Summer in New York means fresh fruit and vegetables and the perfect opportunity to test out interesting and nutritious flavor profiles.

HERBS

Teaching the medicinal properties of herbs and their many applications in cooking.

PEPPERS

There's more to peppers that meets the eyes. Learn about the Scoville scale and different styles of preparing peppers.

SWEET TOOTH

There are veggies and fruits that are naturally sweet. We'll explore the naturally sweet things in life and the dangers in refined and added sugars.

HYDROPONICS

How do we grow food in a concrete jungle? Learn all about growing an edible garden with our hydroponic wall.

Summer in New York means fresh fruit and vegetables, and the perfect opportunity to experi
Summer in New York means fresh fruit and vegetables, and the perfect opportunity to experi
Summer in New York means fresh fruit and vegetables, and the perfect opportunity to experi
Summer in New York means fresh fruit and vegetables, and the perfect opportunity to experi
Summer in New York means fresh fruit and vegetables, and the perfect opportunity to experi
Summer in New York means fresh fruit and vegetables, and the perfect opportunity to experi

Frequently Asked Questions

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