Giving a tribute to world gastronomy leaders committed to sustainability
The triple emergencies of climate change, pandemics and social inequalities gave us the opportunity to engage in mission-driven projects through the 501(c)3 non-profit organization we started as the covid-19 pandemic hit the world.
At Chefs for Impact, we have taken the time to listen, research and educate ourselves on how we can be an ally in protecting the people and the planet. We interviewed many visionary world gastronomy leaders who inspired us to launch a Charity food festival in order to support the communities in need.
We commit to using our platform and resources to raise awareness and create lasting and sustainable impact using gastronomy as a powerful vehicle for change.