In The Press

For all press inquiries, please contact us at: theodora@chefs4impact.org
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Thrive Global spoke with our President & Founder Olivia Chessé on what it takes for a Non-Profit to leave an impact.

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Gotham Magazine feature on some of our co-friendly recipes from the Chefs for Impact kitchen.

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Medium's Karen Mangia spoke with Chefs for Impact's Founder & President Olivia Chessé about leadership, and how to build a successful & effective non-profit.

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In this video, Michelle Park of NBC's New York Live joins Chefs for Impact Chef Educator Kristina Ramos in the kitchen to see how we're making a difference through delicious vegan food.

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The Village Sun spoke to us about the opening of our first community garden, and our mission of inspiring consciousness and change.

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Our chef educator Kristina Ramos talking all things Chefs for Impact, including our youth program Chefs for Kids, our new community garden, our educational cooking video series, and work with chefs & producers throughout NY!

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French Morning's profile on Chefs for Impact: Our mission, our goals, and 'sustainable gastronomy.'

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Interview of Chefs for Impact's Founder & President Olivia Chessé by DORÉ

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From China to New York, Shoutout Miami discussed the past and future of Chefs for Impact with Founder & President Olivia Chessé.

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Chef Educator Kristina Ramos gave SELF Magazine her tips on how to pick the best asparagus for your dish, and how to prepare it.

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Interviews with Chief Chef Educator Kristina Ramos and Founder & President Olivia Chessé about the importance of sustainability and our commitment to environmental and social impact.

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Bon Appétit spoke with us about upcycling, and the importance of making the most of food.