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ABOUT
Farmer flying drone across fields

Educating children and adults on the environmental and personal impacts of sustainable eating.

OUR IMPACT

Poor Diet accounts for 1 in 5 deaths globally & industrial agriculture contributes up to 30% of global greenhouse gas emissions.

Change Starts Through Education.

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800

children

have been reached since 2020

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500

guests

have attended our dining experiences.

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100

chefs

have been engaged across all our platforms.

Upcoming Events

Stay up to date with all our events and be the first to know.

Subscribe to our newsletter.

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Oct. 27th 2023

Artisanal Olive Oil Dining Experience

OUR PROGRAMS

We are a 501(c)(3) empowering generations of sustainable eaters, using chefs as our medium to provide food education that is good for the planet, our health, and our taste buds.

Join us in our mission.

Learn from our chefs and stay in the know.

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