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ABOUT
Educating children and adults on the environmental and personal impacts of sustainable eating.
OUR IMPACT
Poor Diet accounts for 1 in 5 deaths globally & industrial agriculture contributes up to 30% of global greenhouse gas emissions.
Change Starts Through Education.
550
children
had food sustainability classes in 2021.
141
guests
attended our sustainable experiences.
100
chefs
engaged across all our platforms.
OUR PROGRAMS
We are a 501(c)(3) empowering generations of sustainable eaters, using chefs as our medium to provide food education that is good for the planet, our health, and our taste buds.
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