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ABOUT
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Educating children and adults on the environmental and personal impacts of sustainable eating.

OUR IMPACT

Poor Diet accounts for 1 in 5 deaths globally & industrial agriculture contributes up to 30% of global greenhouse gas emissions.

Change Starts Through Education.

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550

children

had food sustainability classes in 2021.

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141

guests

attended our sustainable experiences.

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100

chefs

engaged across all our platforms.

Upcoming Events

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June 5th 2023

C4I x Grain de Sail
Market Monday

June 12th 2023

Sustainable Seafood
Tapas Party

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OUR PROGRAMS

We are a 501(c)(3) empowering generations of sustainable eaters, using chefs as our medium to provide food education that is good for the planet, our health, and our taste buds.

Join us in our mission.

Learn from our chefs and stay in the know.

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