top of page
Educating children and adults on the environmental and personal impacts of sustainable eating.
Poor Diet accounts for 1 in 5 deaths globally & industrial agriculture contributes up to 30% of global greenhouse gas emissions.
Change Starts Through Education.
had food sustainability classes in 2021.
attended our sustainable experiences.
engaged across all our platforms.
We are a 501(c)(3) empowering generations of sustainable eaters, using chefs as our medium to provide food education that is good for the planet, our health, and our taste buds.
bottom of page