Farmer flying drone across fields

Educating children and adults on the environmental and personal impacts of sustainable eating.

OUR IMPACT

Poor Diet accounts for 1 in 5 deaths globally & industrial agriculture contributes up to 30% of global greenhouse gas emissions.

Change Starts Through Education.

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550

children

had food sustainability classes in 2021.

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141

guests

attended our sustainable experiences.

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100

chefs

engaged across all our platforms.

Upcoming Events

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October 1, 2022

Silly Lilly Fishing Station Dinner

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October 17, 2022

Sustainable Dinner Demo with Chef Pierre Magnolini

OUR PROGRAMS

We are a 501(c)(3) empowering generations of sustainable eaters, using chefs as our medium to provide food education that is good for the planet, our health, and our taste buds.

IN THE PRESS

See what the world is saying about us.

Join us in our mission.

Learn from our chefs and stay in the know.