Using food as a beacon for change
Chefs for Impact is a NYC based 501(c)(3) non-profit organization raising awareness to sustainable gastronomy.
It was founded in March 2020 during the Covid-19 pandemic to inspire consciousness by using food as a powerful vehicle for change.
A rapid change in eating behavior is deemed necessary to avoid catastrophe. At Chefs for Impact, we have taken the time to listen, research and educate ourselves on how we can be an ally in protecting the people and the planet.
Our goal is to inspire change through our media, advocacy and deliciousness.
Our platform highlights Chefs and influential F&B industry players’ best practices and inspiring initiatives. Chefs are opinion leaders and powerful agents of change. They play an important role in the fight for food system disruption. They facilitate the cultural changes needed to eat responsibly by advocating local, seasonal and organic consumption, as well as sustainable techniques. Through inspiring conversations with game changing professionals in the global culinary ecosystem, we share their vision while celebrating their commitment to protect vulnerable communities alongside the planet.