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ABOUT
Educating children and adults on the environmental and personal impacts of sustainable eating.
OUR IMPACT
Poor Diet accounts for 1 in 5 deaths globally & industrial agriculture contributes up to 30% of global greenhouse gas emissions.
Change Starts Through Education.
800
children
have been reached since 2020
500
guests
have attended our dining experiences.
100
chefs
have been engaged across all our platforms.
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OUR PROGRAMS
We are a 501(c)(3) empowering generations of sustainable eaters, using chefs as our medium to provide food education that is good for the planet, our health, and our taste buds.
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