Educating children and adults on the environmental and personal impacts of sustainable eating.
Poor Diet accounts for 1 in 5 deaths globally & industrial agriculture contributes up to 30% of global greenhouse gas emissions.
Change Starts Through Education.
had food sustainability classes in 2021.
attended our sustainable experiences.
engaged across all our platforms.
October 1, 2022
Silly Lilly Fishing Station Dinner
October 17, 2022
Sustainable Dinner Demo with Chef Pierre Magnolini
We are a 501(c)(3) empowering generations of sustainable eaters, using chefs as our medium to provide food education that is good for the planet, our health, and our taste buds.
IN THE PRESS
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