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With Pierre Magnolini,
CDC Of Frevo
MON. Mar. 6th 2023 AT 6:30 - 8pm
We offer a fixed number of discounted or tickets for community members with limited financial resources.
Full cost of the event: food, labor, venue, and staff
General Admission Ticket
Engaging more community members through accessible means:
Every month we reserve 2 tickets for community members from our partner schools to join us, covered by our donors.
Want to partner with us? Email email@example.com
Our Market Monday series capitalizes on the most underrated day of the week. At Chefs for Impact's Market Mondays, the most talented chefs in NYC bring the best that New York farms have to offer, teaching guests a special recipe they can prepare all season long with ingredients from their local farmers market.
Guests have the chance to interact with the chef, ask questions on sourcing, techniques, and enjoy a meal with the chef in an intimate setting.
All proceeds go towards supporting our community youth programming.
What to Expect
Viewing cooking demonstration by Chef Pierre and a walkthrough of the techniques used with step by step instructions on preparing the dish.
Opportunity to connect with other NYC foodies interested in sustainability over delicious food and drinks.
Take home a recipe list with step by step instructions and techniques, to recreate dinner at home with friends and family.
Cannot accomodate dietary restrictions.
This prepaid reservation is non-refundable. You can transfer your ticket to someone else.
383 Bridge St. Brooklyn NY
About the Chef
Chef Pierre Magnolini
Pierre Magnolini has been in the fine dining industry for over 15 years, specializing in French cuisine. Pierre’s extensive background comes from some of the most prestigious restaurants in Paris like 3-Michelin starred Le Meurice, 3-Michelin starred at Alain Ducasse at Hotel Plaza Athénée, and Michelin-starred Lucas Carton. From training under world-renowned Chef Alain Ducasse to becoming the inaugural Chef de Cuisine at Frevo in New York City – his growth has and always will be driven by his passion to bring people together through great food and unique experiences.
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