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Cooking Class w/
Anita Lo

Celebrating Seasonality & Highlighting Local NY Producers


Friday, March 10th, 2022
6pm - 9pm



Chef Anita Lo with the Chefs for Impact Team at Silly Lily Fishing Station

Ticket Options

Our "GA" tickets for this event are limited to 12 people.

Thank you for supporting our work, we can't wait to dine with you!



  • In collaboration with our partners at Harlem Grown, we set aside a number of free tickets for lower income community members.

Come join Anita Lo at Eterra kitchen for a cooking class followed by a meal with the Michelin Star chef. Anita will be walking guests through a recipe featuring Rational kitchen equipment.

Guests will have the opportunity to cook alongside Anita learning her techniques and tricks of the trade, enjoy refreshments from our partners, and sit down after the class with Anita for delicious food and fun conversation.

What to Expect

  • Champagne and refreshments all night long.

  • Cooking class - all equipment and ingredients included.

  • A detailed walkthrough of the recipe.

  • A take home recipe with information on the farmers and ingredients.

Dietary Restrictions


Unable to accommodate dietary restrictions

Cancellation Policy

This prepaid reservation is non-refundable. You will not receive a refund if you change or cancel.


Eterra Kitchen


2191 3rd Ave 3rd floor, New York, NY 10035


About the Chef

Anita Lo

Chef Anita Lo

Author of “Cooking Without Borders”, and "Solo: Easy Sophisticated Recipes For a Party of One," Iron Chef and Top Chef Competitor, the first female guest chef to cook for a State Dinner at the White House, and owner of Michelin Star restaurant Annisa, Anita Lo is our chef of the evening. 


A Chefs for Impact ambassador for the last year, Anita is a staunch supporter of local farmers and producers, highlighting the importance of seasonality and locality to support equitable and sustainable food systems.

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