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Sustainable Seafood
Tapas Party

Celebrating World Ocean's Month In collaboration with the Marine Stewardship Council


Mon. June 12th 2023 AT 7pm- 9pm



Sustainable Seafood Tapas Party FEED.png

Ticket Options


General Ticket

  • Welcome drink by Champagne Telmont

  • Seafood Tapas

  • Presentation from the MSC

  • Mini cooking demos from Chef


Celebrate World Oceans Month with Chefs for Impact!

In collaboration with the Marine Stewardship Council, Chefs for Impact is hosting a sustainable seafood tapas party.

Chef Rafa de la Rosa will be crafting a menu of 3-4 small plates highlighting a variety of sustainable sea proteins and ocean veggies. Guests will hear directly from the MSC on what makes certain seafood sustainable and what we as consumers can do to ensure we support healthy oceans, protect food security, and preserve livelihoods.
Peek into the kitchen to watch the chef prepare the dishes and learn how to cook with sustainable sea products, while meeting other sustainably minded foodies in NYC.

Date & Time: June 12th, 6:30pm - 9pm

Format: Casual tapas party featuring words from the Marine Stewardship Council on preserving the ocean and sustainable seafood.

Includes: Seafood Dishes, Welcome Drink, Cooking Demo's, Networking, Sustainability Discussions.

Cash bar for both alcoholic and non alcoholic beverages.

Ft. Raffle for MSC & C4I Merch

All proceeds go towards supporting our community youth programming.

Included In Your Ticket:

  • Welcome drink by Champagne Telmont

  • Tapas

  • Presentation from MSC

  • Mini cooking demos from Chef

Additional beverages available for purchase on board

Dietary Restrictions


Cannot accomodate dietary restrictions.

Cancellation Policy

This prepaid reservation is non-refundable. You can transfer your ticket to someone else.



Nimbus Kitchen

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