Our Impact

We are more disconnected to our food today than ever before.

 

Chefs are the key to creating change, sitting at the nexus between food producers and consumers.

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In 1945, 45% of Americans grew their own produce.

In 2020, Americans grow only .1% of their own food and eat out more than 50% of the time, with children receiving less than 9 hours of food education a year.

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Children Reached

Across all Early Childhood programs in 2021

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Guests

In attendance at our sustainable food & wine events

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Chefs

Engaged across all our platforms

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Classes Taught

Across all Early Childhood programs

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Schools and Community Centers

Engaged in educational partnership

Our Goal?

Reconnect people to where their food comes, and give them the tools to make more environmentally friendly and socially sound food decisions that not only benefit themselves, but their communities and the planet
 

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