We are more disconnected to our food today than ever before.
Chefs are the key to creating change, sitting at the nexus between food producers and consumers.
In 1945, 45% of Americans grew their own produce.
In 2020, Americans grow only .1% of their own food and eat out more than 50% of the time, with children receiving less than 9 hours of food education a year.
Across all Early Childhood programs in 2021
In attendance at our sustainable food & wine events
Engaged across all our platforms
Across all Early Childhood programs
Schools and Community Centers
Engaged in educational partnership