Engaging NYC students on the A, B, Cs of seasonality
Setting good eating behaviors starts at a young age. That's why Chefs for Impact teamed up with Chef Casey Baker to present the students...
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Committed to exploring the concept of sustainability across cultures, regions, and industries, we developed the Chefs For Impact magazine to interview both up-and-coming and established culinary talent at the forefront of their field.
With 80+ features, our hope is to inspire more conscious living, bring new insights to our work, and become an everyday resource for anyone who wants to get inspired and take steps toward a more sustainable lifestyle.
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