Meet Clementine Guillois, owner of Peska, in Rennes, France.
Clementine Guillois is passionate about art and the sea, and when she opened her first restaurant, Peska, to offer “beautiful things at...
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Committed to exploring the concept of sustainability across cultures, regions, and industries, we developed the Chefs For Impact magazine to interview both up-and-coming and established culinary talent at the forefront of their field.
With 80+ features, our hope is to inspire more conscious living, bring new insights to our work, and become an everyday resource for anyone who wants to get inspired and take steps toward a more sustainable lifestyle.
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