Meet Shila Wattamwar, Global Head of Retail and Wealth ESG Strategy at Morningstar.
Championing sustainability in both the finance and food space, Shila is a shining example of how to live out your values, both in your...
Committed to exploring the concept of sustainability across cultures, regions, and industries, we developed the Chefs For Impact magazine to interview both up-and-coming and established culinary talent at the forefront of their field.
With 80+ features, our hope is to inspire more conscious living, bring new insights to our work, and become an everyday resource for anyone who wants to get inspired and take steps toward a more sustainable lifestyle.
Meet Shila Wattamwar, Global Head of Retail and Wealth ESG Strategy at Morningstar.
Meet Ariane Daguin, Founder, Owner & CEO of D’Artagnan in NYC and Goshen, NY.
Meet Clementine Guillois, owner of Peska, in Rennes, France.
Meet Pascaline Lepeltier, MOF and 2018 Best French Sommelier - New York City.
Meet Jacques Barreau, CEO and Founder of Grain de Sail in France
Meet Sam Kass, former White House Chef and Senior Policy Advisor for Nutrition under President Obama
Meet Isabel Gunther, Chef and Founder of Little Green Gourmets in New York City.
Meet Felipe Gasko, Co-Founder at DuLocal, in São Paulo, Brazil.
Meet Shola Olunloyo, Chef-owner at StudioKitchen in Philadelphia
Meet Chef Charlotte Langley, Co-Founder and Chief Culinary Officer of Scout in North America
Meet Douglas McMaster, Chef and Owner at Silo, in London (UK)
Meet Justin Bazdarich, Chef and owner of Speedy Romeo, Oxomoco*, and Xilonen in Brooklyn NY.
Meet Chef Jehangir Mehta - Chef owner of Graffiti Earth & Sustainability consultant in New York.
Meet Nadia Sammut, Chef Auberge La Fenière, Founder Cuisine Libre® and Kom&Sal in Lourmarin, France.
Meet Fanny Giansetto, Co-Founder of Écotable in Paris, France.
Meet Casey Baker – Head Chef-founder of Dinein & Chef at Asiatique by Mister French in NY
Meet Hannah Goldberg – Chef founder of Tanabel in Brooklyn, NY
Meet Tony Hillery – Founder & Executive director of Harlem Grown in New York City.
Meet Claire Vallée – Chef owner of Ona in Arès, France.
Meet Nasrin Rejali - Chef owner of Nasrin’s Kitchen in NYC