4 Women Changing The Face of The Food Industry
In celebration of International Women’s Day, we salute four women who have helped change the face of the food and wine industry. Their...
Committed to exploring the concept of sustainability across cultures, regions, and industries, we developed the Chefs For Impact magazine to interview both up-and-coming and established culinary talent at the forefront of their field.
With 80+ features, our hope is to inspire more conscious living, bring new insights to our work, and become an everyday resource for anyone who wants to get inspired and take steps toward a more sustainable lifestyle.